1. Turn on the stove and let it heat up2.Once it's hot, add the peanuts. After the peanuts are cooked, add the Roasted chana dal.3.Toss well, then add flax seeds4.Add the jeera to the mixture and toss it well5.After frying all the ingredients, transfer them to a plate and let them cool. Meanwhile, roast the dry chilies in the same pan6.After all ingredients have cooled completely, transfer them to a blender jar.7.Add salt to the mixture and blend it until smooth8.Finally, add garlic to the mixture and blend it until smooth
