Discover the secret to a creamy and flavorful curry with Ammamma's recipe for raw coconut and onion curry. This vegetarian dish is perfect for those who love the taste of egg curry but are looking for a plant-based alternative. Enjoy this delicious meal with rice, roti, or naan.
Ingredients
- Coconut
- garlic ginger paste
- Green Chilies
- Coriander Leaves
- Onions
Method
- First, cutting the coconut into small pieces. Then, grind them coarsely using a grinder or blender.
- Place the pan on the stove and allow it to heat up. Once hot, add oil to the pan.
- Once the oil is heated, add onion, green chili, and curry leaves to the pan, one by one.
- Add ginger-garlic paste and sauté for 2 minutes.
- Continue frying until the ingredients are golden brown. Then, add the coarsely ground coconut to the pan.
- Stir the mixture thoroughly and cook until the flavors meld.
- Add coriander powder and fresh coriander leaves.
- This flavorful dish is a perfect blend of spices and coconut. Serve it hot with rice or roti for a satisfying meal.
To know more about the recipe watch the below video on our you tube channel"AmmammaTV".
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